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	<title>Comments on: Eat Out Loud: CHANT invites you to eat, drink, breathe, repeat</title>
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	<link>http://chicagoweekly.net/2007/10/25/eat-out-loud-chant-invites-you-to-eat-drink-breathe-repeat/</link>
	<description>All Sides of the South Side</description>
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		<title>By: Pat</title>
		<link>http://chicagoweekly.net/2007/10/25/eat-out-loud-chant-invites-you-to-eat-drink-breathe-repeat/comment-page-1/#comment-13505</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Sat, 21 Jun 2008 20:48:33 +0000</pubDate>
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		<description>For lunch, a friend and I decided to dine a Chant instead of going to Chinatown.  I wished we went to Chinatown.  We started with the loster bique rangoon; it didn&#039;t have that normal crisp shell.  The shell was rubber-like as if it was microwaved.  For entrees, my friend had the Pad Thai noodles and I had the curry barbaque pork and shrimp.  The Pad Thai noodles was ok but the curry noodles with barbarque pork and shrimp was extremely dry.  When I asked for some sauce, the waiter proceeded  to tell me that their noodles are &quot;well seasoned.&quot;  I asked for some sweet and sour sauce to give the &quot;well seasoned&quot; noodles a less that dry texture.  I ate less that half my dinner (only one shrimp) and asked the waiter to wrap up the rest.  I thought it may be better tomorrow for lunch.  Today, I noticed that I didn&#039;t receive all of my leftovers and all the shrimp was pucked out.</description>
		<content:encoded><![CDATA[<p>For lunch, a friend and I decided to dine a Chant instead of going to Chinatown.  I wished we went to Chinatown.  We started with the loster bique rangoon; it didn&#8217;t have that normal crisp shell.  The shell was rubber-like as if it was microwaved.  For entrees, my friend had the Pad Thai noodles and I had the curry barbaque pork and shrimp.  The Pad Thai noodles was ok but the curry noodles with barbarque pork and shrimp was extremely dry.  When I asked for some sauce, the waiter proceeded  to tell me that their noodles are &#8220;well seasoned.&#8221;  I asked for some sweet and sour sauce to give the &#8220;well seasoned&#8221; noodles a less that dry texture.  I ate less that half my dinner (only one shrimp) and asked the waiter to wrap up the rest.  I thought it may be better tomorrow for lunch.  Today, I noticed that I didn&#8217;t receive all of my leftovers and all the shrimp was pucked out.</p>
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