University Village

Elevated Taste

Wednesday, November 30, 2011
By Laurie Sartain
Elevated Taste

At EL ideas, the food hints at elements of modern, experimental, and local cuisine, irreducible to a single identity. The dinner served on the night of November 23 resists simple characterization, the elements falling together in a way that is easy to describe, yet difficult to define. »

Potato Paradise: Spud-lovers can get their fix at Hashbrowns

Thursday, February 25, 2010
By Keith Jamieson

What if you liked hash browns? What if you really liked hash browns? What if you liked hash browns so much that the paltry tater tot excuses for them at the grocery store just didn’t cut it? What if you spent days and nights encamped by your window-side, perhaps weeping, wondering when the delicious... »